| Schedule |
Salón Tequila. Salón 1. | Horario | Salón Tlaquepaque. Salón 2. | Schedule
(to be defined) | Salón Tonalá. Salón 3. |
Schedule | Salón Zapopan.
Salón 4. |
|
Seminar:
Internal Quality Control Laboratory Authorization
Taught by: Alejandro Flores M. |
| Seminar: Considerations during the Manufacturing of Pet Food
Taught: Marcos Cardoso, Jesús Hernán, Antonio Huerta |
| Seminar: Pet food advanced sales techniques course
Taught by: Daniel Teigeiro
|
| Seminar: Microscopy of Pet food ingredients
Taught by: Maira de la Cruz Campos
|
09:00-09:15 | Welcome | 09:00-09:15 | Welcome (Antonio Huerta) |
|
| 09:00-09:15 | Welcome |
09:10-11:30 | I. Regulatory Framework
| 09:15-10:00 | I. What is Total Quality Control? Japanese base (Jesús Reyes) |
|
| 09:00-09:30 | I. Contextualization of Food Microscopy
|
| General principles of good laboratory practice | 10:00-11:00 | II. Meal the first phase in the kibble manufacturing |
|
| 09:30-11:00 | II. Raw materials of vegetable origin |
| Regulatory Framework for Application for Laboratory Authorization/Approval |
| Raw materials and their importance in the extrusion processing (Marcos Cardoso) |
|
|
| - Morphological characteristics
- Main adulterants
- Structures for identification
|
11:30-13:00 | II. Method Validation |
| Dosage, pregrinding and postgrinding
(Marcos Cardoso) |
|
|
11:00-12:30 | III. Raw materials of animal origin |
| Method Selection | 11:00-12:45 | III. Extrusion |
|
|
| -
Morphological characteristics
- Main adulterants
- Structures for identification
|
| Method Validation |
| Items that influence the extrusion process (Jesús Reyes) |
|
| 12:30-13:30 | IV. Flotation analysis techniques - Organic and inorganic matter
|
|
|
| Items that influence the drying process
(Jesús Reyes) |
|
| 13:30-14:00 | Questions and Answers |
|
| 12:45-13:00 | Additional comments
(Marcos Cardoso) |
|
|
|
|
13:00-14:00 |
Lunch
|
|
Lunch
|
|
Lunch
|
|
Lunch
|
14:00-16:40 | III. Application of Standard 17025 | 14:00-14:45 | Round table, Q&A, cases and adjustment suggestions
(Antonio Huerta) |
|
| 14:00-17:00 | AMENA Meeting (Private) |
| Implementation of Standard 17025 | 14:45-15:30 | Coater y Cooling
(Marcos Cardoso) |
|
|
|
|
| Requirements related to management in standard 17025 |
| IV. Operations |
|
|
|
|
16:40-17:00 | General Review | 15:30-16:00 | Production costs and traceability
(Marcos Cardoso) |
|
|
|
|
|
| 16:00-16:40 | Considerations for the calculation of shrinkage in the process for raw materials and finished product
(Jesús Hernán) |
|
|
|
|
|
| 16:40-17:00 | Closure, Q&A
(Antonio Huerta) |
|
|
|
|
17:00-19:00 |
Pet Food 2025 Pets Forum Welcome Cocktail Reception
(Foyer 8, in front of the conference rooms)
|
|
Pet Food 2025 Pets Forum Welcome Cocktail Reception
(Foyer 8, in front of the conference rooms) |
|
Pet Food 2025 Pets Forum Welcome Cocktail Reception
(Foyer 8, in front of the conference rooms) |
|
Pet Food 2025 Pets Forum Welcome Cocktail Reception
(Foyer 8, in front of the conference rooms) |
